SAFE OPERATION OF KITCHEN EQUIPMENT

Purpose 

All Kitchen associates will practice safe operation of kitchen equipment to prevent accidents and any unnecessary delays to serve the guests.

Policy

To ensure that all staffs will follow the safe operation of kitchen equipment.

Procedure

1. Never switch on a machine if you do not know how it works.

2. Always switch off and unplug the machine before cleaning.

3. Never spray any machine with the pressure cleaner.

4. Do not assemble a machine without having been shown how to do it by your Sous Chef.

5. Check the rating of a machine before loading.

6. If a machine starts to make a noise or sparking, switch off the machine and inform your Sous Chef and Engineering ASAP.

7. If a machine starts to smoke or impart a burning smell, turn it off immediately and call the Sous Chef and engineering ASAP.

8. Always remember ---If you are not sure - ASK.