CLEANING OF KITCHEN

Purpose 

To ensure that all kitchens are kept clean in accordance with the policy.

Policy 

That every kitchen is kept clean to agreed standards at all times.

Procedure 

The cleanliness of the kitchens is the responsibility of each Sous Chef.

Kitchen cleaning is to be carried out in accordance with the pre-determined standards and in coordination with the cleaning schedule by the chief steward.

Generally the rule is that cooks clean their own kitchens with assistance of the stewarding department.