Banquet department specializes in customizable arrangements for weddings, corporate events, and social gatherings. With elegant and exquisite catering, ensure every detail is flawlessly executed for an unforgettable experience.
That the function room is refreshed during breaks with new glasses, mints, etc. and that the room is tidied as much as possible in a timely manner without disturbing the guests too much.
That the buffet is set up in a clean and proper way with sufficient and clean equipment, enough food for the number of guests with enough space to move around and an efficient flow.
That the bar for banqueting is set up in a clean and presentable manner, completely stock with the required range of beverages and equipped with clean and polished glassware.
That function rooms are opened on time, at least 30 minutes before the event starts, with the right set up and equipment and with proper staffing levels.
