KITCHEN RULE

Purpose 

To ensure all kitchens staff abide by the rules of the kitchen. 

Policy

That every kitchen staff abide by the rules of the kitchen.

Procedure

• No hand phone in the kitchen

• Comply with all hygiene standards

• Neat and tidy all the times

• No personal call at working time

• Follow recipes for all cooking

• No earrings, watch, or ring

• No personal items in the kitchen

• All shift changes have to be approve from Sous Chef

• No long hair and finger kneel

• Follow the job description been issued

• No group chatting in the kitchen

• Shave all time 

• Greeting all superior and guests

• No singing and dancing

• No splitting

• Gas is always off if not cooking

• No running water 

• Power saving during the slow period

• No throwing useful food in the garbage bin

• No smoking in the kitchen

• Wash hand every times entering kitchen

• No chewing gum

• No eating in the kitchen

• Comply hotel grooming regulation(full uniform)

• No early leave and late to work(sign in and out)