REPORTING TO WORK ON TIME

Purpose 

All kitchen associates will report for work 5 minutes before start of shift in clean and complete uniform, correctly presented and groomed, ensuring no delays in servicing the guests.

Policy

To ensure that all staffs will report to work on time.

Procedure

1. You Must enter the premises through the authorized staff entrance

2. Change into a clean uniform

3. Ensure that you are properly groomed and attired as per the Grooming standards

4. Report to your workstation, 5 minutes prior to the rostered working time in complete uniform, with all necessary tools for your shift as required.