REVIEWING NOTICE BOARD

Purpose 

All Food preparation associates,on a regular basis, must view and understand the information posted on the Kitchen notice board outside the Chef’s office to be informed of the hotel occupancy forecasts and other current relevant information.

Policy

To ensure that all staffs will review the kitchen notice board daily.

Procedure

1. All Notices and relevant information is posted on the Kitchen Notice board outside the chef’s office

2. Daily Function Sheets are located in Chef's office.

3. All staff must review the notice board outside the Chef’s office regularly.

4. Read through all the information pertaining all events in the hotel.

5. Ask your shift supervisor if you need any clarification

6. Ensure to implement necessary messages as required.