MAINTAINING AND STORING EQUIPMENT

Purpose 

All kitchen equipment should be cleaned after use and stored in their correct areas to ensure easy access when required.

Policy

To ensure that all staffs will understand the procedure of maintaining and storing the kitchen equipment.

Procedure

1. Know area where specific items are to be stored. Avoid leaving equipment “anywhere” that may be convenient for you but the next person will waste too much time looking for it.

2. All items stored should be free of excess water and be allowed to air dry.

3. All items will be stored neatly and secured to prevent accidents and damage to equipment.

4. Good storage of equipment is very essential practice at all times.